Wednesday, May 19, 2010

Hmmm...what pairs with strained carrots?

Posted by Mike Todd at 11:01 PM

9 comments:

  1. Perlson5/20/2010 9:28 AM

    A fine Chateau Enfamil 1997 with DHA

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  2. Mike Todd5/20/2010 10:43 PM

    A '97 Enfamil does have a delightful bouquet with a nice round finish. And also, it supports brain and eye development.

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  3. Perlson5/21/2010 2:35 PM

    I agree but in retrospect, I think a nice Similac Bordeaux triple scoop would be more appropriate.

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  4. Anonymous5/21/2010 3:12 PM

    The fruitiness of a 2002 Similac Merlot would pair well with the natural sweetness of the carrots. Plus, one would still have room for chocolate cake.

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  5. Perlson5/21/2010 7:01 PM

    mmmmmmm.....chocolate cake....rwrwrrwarararwwrar

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  6. Jered Widmer5/22/2010 10:48 PM

    I could actually picture you saying "rwrwrrwarararwwrar " Perlson - in true Homer Simpson fashion.

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  7. Anonymous5/23/2010 4:05 PM

    The Similac Bordeaux would pair with stewed beef. Perhaps a nice Pablum Riesling to accompany strained chicken or...............one could just take a swan dive into the chocolate cake.

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  8. Mike Todd5/24/2010 10:28 PM

    A nice Good Start Blanc? Oh, we stopped doing this three days ago? Never mind.

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  9. Perlson5/25/2010 1:12 PM

    Or perhaps a Pinot Enfamilio...oh wait, we did stop this three days ago. We coming to Evan Mo fo party by the way.

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